Welcome to world of oysters
World of Oysters is a cooperation of oyster farmers. As a cooperation, we are able to join forces to distribute a unique, special range of oysters to our customers. We stock a wide range of brands, qualities and tastes available for daily supply. We travel the world to discuss farming techniques with passionate farmers. We would like to share their stories with you and introduce you to all these dedicated farmers and the unique oysters they grow. Will you join us, and allow oyster fans everywhere to taste the difference?
Take a look at our wide variety of oysters from all over the world, available for daily delivery. In order to really experience the taste of these oysters, it’s important to know the oyster farm they came from and the oysters it produces. This includes farming techniques, species, tastes and breeding areas.
To who we deliver
If you are a seafood wholesaler, fish shop or oyster bar and would like to carry our oysters, you will be able to take advantage of our different delivery options. We specialize in daily fresh delivery, worldwide.
Our history of shellfish farming goes back to 1906. The care we take throughout every aspect of our cooperation reflects our passion for breeding our own unique oysters, such as the ‘Oesterij Special ‘and ‘Dutch Imperial’.
Meet a few of our oysters
This unique Dutch oyster of exceptional quality is cultivated by the Dhooge Family (Oesterij) in Lake Grevelingen and the Eastern Scheldt. Due to the vulnerability of the Ostrea Edulis species, this oyster requires a lot of attention and care from the grower. The Dutch Imperial brand is a selection of the best flat oysters from the oyster farms in the Zeeland waters in the Netherlands. After careful selection, grading and checks, it is sold to well-known hotels and restaurants all over the world.
This full, creamy Dutch oyster is grown in specially designed oyster baskets attached to oyster racks. This gives the oyster its lovely, deep shape. As the Oosterschelde is among the cleanest waters in the world, and we grow both diploid and triploid oysters, these oysters are available in top quality and with their unique taste all year round. We are proud that many top chefs have chosen this unique, special oyster and we can't wait for you to taste them!
Special de Claire
The Special de Claire is a well-known French oyster that has undergone its last 'affinage' (ripening process) in the 'claires'. This oyster stays in the claires for longer than most of its predecessors: namely 2 to 6 months, with a maximum density of 10 oysters per square metre. This gives this oyster its characteristic roundness and depth. The taste of a Special de Claire differs from a Fine de Claire in the firmer texture of the meat and ...