Edulis
Due to the vulnerability of the Ostrea Edulis species, this oyster requires a lot of attention and care from the grower. The Edulis brand is a selection of the best flat oysters from the oyster farms in the European waters. The oysters are bred on bottom culture.
De Edulis Oyster has a unique, complex taste for the true oyster-lover and connoisseur.
| Breeding area |
Europe |
| Cultivation |
Bottom culture |
| Taste |
Unique, complex taste for the true oyster-lover and connoisseur. Creamy, powerful with a long-lasting aftertaste. |
| Season | The Edulis Oyster is available from mid-September to the end of May, depending on the water temperature and quality. |
Meet a few of our oysters
Oesterij Special
This full, creamy Dutch oyster is grown in specially designed oyster baskets attached to oyster racks. This gives the oyster its lovely, deep shape. As the Oosterschelde is among the cleanest waters in the world, and we grow both diploid and triploid oysters, these oysters are available in top quality and with their unique taste all year round. We are proud that many top chefs have chosen this unique, special oyster and we can't wait for you to taste them!
Juizette la Rêveuse
With its long beaches and steep chalk cliffs, Normandy is home to superb oyster grounds and has become one of the leading oyster-producing regions of France in recent decades. Aided by the significant tidal difference, the oysters filter plenty of nutrient-rich seawater every day. Juizette la Rêveuse oysters can be recognised by their hard, sturdy and slightly rougher shell. This bold oyster from Normandy has a fresh, salty taste.
Huîtres à Volant
Huitres à Volant is a special selection of oysters from Normandy with a meat percentage above 10.5%. With its long beaches and steep chalk cliffs, Normandy is home to superb oyster grounds and has become one of the leading oyster-producing regions of France in recent decades. This oyster has a full, meaty creamy taste.