Edulis
Due to the vulnerability of the Ostrea Edulis species, this oyster requires a lot of attention and care from the grower. The Edulis brand is a selection of the best flat oysters from the oyster farms in the European waters. The oysters are bred on bottom culture.
De Edulis Oyster has a unique, complex taste for the true oyster-lover and connoisseur.
| Breeding area |
Europe |
| Cultivation |
Bottom culture |
| Taste |
Unique, complex taste for the true oyster-lover and connoisseur. Creamy, powerful with a long-lasting aftertaste. |
| Season | The Edulis Oyster is available from mid-September to the end of May, depending on the water temperature and quality. |
Meet a few of our oysters
Salgado
Under the ‘Salgado’ label, we deliver a selection of high-quality Creuse oysters from Portugal. We have made a selection of the most beautiful Specials from local growers, with a yield of meats above 10.5%. The Salgado oysters are very nice meaty creamy oysters with a special salty aftertaste.
Juizette la Rêveuse
With its long beaches and steep chalk cliffs, Normandy is home to superb oyster grounds and has become one of the leading oyster-producing regions of France in recent decades. Aided by the significant tidal difference, the oysters filter plenty of nutrient-rich seawater every day. Juizette la Rêveuse oysters can be recognised by their hard, sturdy and slightly rougher shell. This bold oyster from Normandy has a fresh, salty taste.
Dutch Imperial
This unique Dutch oyster of exceptional quality is cultivated by the Dhooge Family (Oesterij) in Lake Grevelingen and the Eastern Scheldt. Due to the vulnerability of the Ostrea Edulis species, this oyster requires a lot of attention and care from the grower. The Dutch Imperial brand is a selection of the best flat oysters from the oyster farms in the Zeeland waters in the Netherlands. After careful selection, grading and checks, it is sold to well-known hotels and restaurants all over the world.