Huîtres à Volant
Huîtres à Volant is a special selection of the oysters from the Special de Claires in France, this well-known French oyster has undergone its last ‘affinage’ (ripening process) in the ‘claires’. The Special de Claire oysters spend 2 to 6 months in the claire at a maximum density of 10 oysters per square metre to ensure that they achieve the desired roundness and depth. A deeper recess in the shell gives a larger amount of flesh. Thanks to the affinage in the claires, these oysters have a stronger, slightly sweeter taste. The taste of a Special de Claire differs from a Fine de Claire in the firmer texture of the meat, the volume in the mouth and an remarkable balance of salt and sweet.
This oyster has been selected by World of Oysters. World of Oysters is in daily contact with a selected group of passionate growers growing this type of oyster. Please do not hesitate to contact us for more information and prices.
|Breeding area||France. This oyster can be grown in various parts of France, but must have spent at least 2 months in the famous 'claires' in order to be called a Special de Claire.|
Suspended rack culture, principally in bags on oyster racks one metre above the sea bottom.
This oyster has a full, meaty creamy taste.
|Season||The Special de Claire has a meat percentage of above 10.5% and is available all year round in the following selections:|
|Nr. 4||46-65 grams|
|Nr. 3||66-85 grams|
|Nr. 2||86-120 grams|
|Nr. 1||120-150 grams|
|Nr. 0||+150 grams|
'World of Oysters Selection'
There are many passionate craft oyster growers in France specialising in the cultivation of the Special de Claire. They are involved in the production of this stunning oyster day and night, making use of many years of knowledge and experience. The quality of the oysters depends on many factors, over some of which the grower can exercise little control. World of Oysters maintains contact with a group of selected growers concerning the situation in the cultivation beds. This allows us to offer a constant quality of Special de Claire oysters throughout the year.
Meet a few of our oysters
This unique Dutch oyster of exceptional quality is cultivated by the Dhooge Family (Oesterij) in Lake Grevelingen and the Eastern Scheldt. Due to the vulnerability of the Ostrea Edulis species, this oyster requires a lot of attention and care from the grower. The Dutch Imperial brand is a selection of the best flat oysters from the oyster farms in the Zeeland waters in the Netherlands. After careful selection, grading and checks, it is sold to well-known hotels and restaurants all over the world.
The IRISH MÓR label consists of a very strict selection of high-quality oysters from Ireland. We have teamed up with a select group of artisan oyster farmers who opt for quality rather than quantity, and who do so in a highly sustainable way. Thanks to our broader cooperation, we dispose of excellent full and creamy oysters all year round. The Irish Mór has a beautiful thick and smooth shell, with a pearly white inside and a beautiful deep cup.
This full, creamy Dutch oyster is grown in specially designed oyster baskets attached to oyster racks. This gives the oyster its lovely, deep shape. As the Oosterschelde is among the cleanest waters in the world, and we grow both diploid and triploid oysters, these oysters are available in top quality and with their unique taste all year round. We are proud that many top chefs have chosen this unique, special oyster and we can't wait for you to taste them!