List of oysters

The IRISH MÓR label consists of a very strict selection of high-quality oysters from Ireland. We have teamed up with a select group of artisan oyster farmers who opt for quality rather than quantity, and who do so in a highly sustainable way. Thanks to our broader cooperation, we dispose of excellent full and creamy oysters all year round. The Irish Mór has a beautiful thick and smooth shell, with a pearly white inside and a beautiful deep cup.

With its long beaches and steep chalk cliffs, Normandy is home to superb oyster grounds and has become one of the leading oyster-producing regions of France in recent decades. Aided by the significant tidal difference, the oysters filter plenty of nutrient-rich seawater every day. Juizette la Rêveuse oysters can be recognised by their hard, sturdy and slightly rougher shell. This bold oyster from Normandy has a fresh, salty taste.

Under our Rock Oyster label, we supply a selection of high-quality Creuse oysters of Irish origin. The excellent meat content and the balance between tender and sweet are typical of our Irish Special. It owes these traits to the bays and areas around Ireland, where it is cultivated. These waters are rich in plankton and minerals – essential nutrients for oysters. World of Oysters keeps in touch every day with a selected group of passionate farmers and makes a selection from the available supply.

Huitres à Volant is a special selection of oysters from Normandy with a meat percentage above 10.5%. With its long beaches and steep chalk cliffs, Normandy is home to superb oyster grounds and has become one of the leading oyster-producing regions of France in recent decades. This oyster has a full, meaty creamy taste.

The Edulis brand is a selection of the best flat oysters from the oyster farms in the European waters. Due to the vulnerability of the Ostrea Edulis species, this oyster requires a lot of attention and care from the grower. Unique, complex taste for the true oyster-lover and connoisseur. Creamy, powerful with a long-lasting aftertaste.

Under the ‘Salgado’ label, we deliver a selection of high-quality Creuse oysters from Portugal. We have made a selection of the most beautiful Specials from local growers, with a yield of meats above 10.5%. The Salgado oysters are very nice meaty creamy oysters with a special salty aftertaste.

This salty delicacy is cultivated with great dedication and craftsmanship on the seed beds of De Oesterij. These oyster beds in the Oosterschelde are extremely suitable for bottom cultivation. Zeeland Creuse can be recognised by its rough, jagged exterior and is ready for consumption after two to three years.