List of oysters
Take a look at our wide variety of oysters and meet the passionate farmers behind these oysters. Feel free to contact us for more information on our oysters and delivery options. Fresh delivery, worldwide!
This unique Dutch oyster of exceptional quality is cultivated by the Dhooge Family (Oesterij) in Lake Grevelingen and the Eastern Scheldt. Due to the vulnerability of the Ostrea Edulis species, this oyster requires a lot of attention and care from the grower. The Dutch Imperial brand is a selection of the best flat oysters from the oyster farms in the Zeeland waters in the Netherlands. After careful selection, grading and checks, it is sold to well-known hotels and restaurants all over the world.
The IRISH MÓR label consists of a very strict selection of high-quality oysters from Ireland. We have teamed up with a select group of artisan oyster farmers who opt for quality rather than quantity, and who do so in a highly sustainable way. Thanks to our broader cooperation, we dispose of excellent full and creamy oysters all year round. The Irish Mór has a beautiful thick and smooth shell, with a pearly white inside and a beautiful deep cup.
This full, creamy Dutch oyster is grown in specially designed oyster baskets attached to oyster racks. This gives the oyster its lovely, deep shape. As the Oosterschelde is among the cleanest waters in the world, and we grow both diploid and triploid oysters, these oysters are available in top quality and with their unique taste all year round. We are proud that many top chefs have chosen this unique, special oyster and we can't wait for you to taste them!
Juizette la Rêveuse
With its long beaches and steep chalk cliffs, Normandy is home to superb oyster grounds and has become one of the leading oyster-producing regions of France in recent decades. Aided by the significant tidal difference, the oysters filter plenty of nutrient-rich seawater every day. Juizette la Rêveuse oysters can be recognised by their hard, sturdy and slightly rougher shell. This bold oyster from Normandy has a fresh, salty taste.
Under our Rock Oyster label, we supply a selection of high-quality Creuse oysters of Irish origin. The excellent meat content and the balance between tender and sweet are typical of our Irish Special. It owes these traits to the bays and areas around Ireland, where it is cultivated. These waters are rich in plankton and minerals – essential nutrients for oysters. World of Oysters keeps in touch every day with a selected group of passionate farmers and makes a selection from the available supply.
Huîtres à Volant
Huitres à Volant is a special selection of oysters from Normandy with a meat percentage above 10.5%. With its long beaches and steep chalk cliffs, Normandy is home to superb oyster grounds and has become one of the leading oyster-producing regions of France in recent decades. This oyster has a full, meaty creamy taste.
The Edulis brand is a selection of the best flat oysters from the oyster farms in the European waters. Due to the vulnerability of the Ostrea Edulis species, this oyster requires a lot of attention and care from the grower. Unique, complex taste for the true oyster-lover and connoisseur. Creamy, powerful with a long-lasting aftertaste.
Under the ‘Salgado’ label, we deliver a selection of high-quality Creuse oysters from Portugal. We have made a selection of the most beautiful Specials from local growers, with a yield of meats above 10.5%. The Salgado oysters are very nice meaty creamy oysters with a special salty aftertaste.
The Grevelingen Creuse is also called Zeeland Creuse Special. This delightful delicacy is cultivated with great dedication and craftsmanship by the Dhooge family of De Oesterij in Yerseke. The unique nutrient riches of Grevelingenmeer give this oyster its distinctive special flavour. The cocktail of algae aromas, the many hours of sunshine and the clear water turn the unique flavour of this plump and creamy oyster into a true taste sensation. The Grevelingen Creuse has a deep-cupped bowl and an oval, jagged shell.
The Oosterschelde Creuse is also called Zeeland Creuse. This briny delicacy is cultivated with great dedication and craftsmanship by the Dhooge family of De Oesterij in Yerseke. The unique flavour of this delicate oyster is lightly fruity with a deliciously fresh and briny accent. The Oosterschelde's robust sea flavour creates the sophisticated bite that sets this oyster apart. The Oosterschelde Creuse has a deep-cupped bowl and an oval, jagged shell.