List of oysters - farmers
Take a look at our wide variety of oysters and meet the passionate farmers behind these oysters. Feel free to contact us for more information on our oysters and delivery options. Fresh delivery, worldwide!
Fine de Claire
The Fine de Claire is a well-known French oyster that has undergone its last 'affinage' (ripening process) in the 'claires' on the Atlantic coast of France. These exceptional claires, which are connected to the open sea, are shallow closable basins. The affinage in these claires gives these oysters a stronger, slightly sweeter taste. The Fine de Claire has a meat percentage of between 6.5 and 10.5%.
Special de Claire
The Special de Claire is a well-known French oyster that has undergone its last 'affinage' (ripening process) in the 'claires'. This oyster stays in the claires for longer than most of its predecessors: namely 2 to 6 months, with a maximum density of 10 oysters per square metre. This gives this oyster its characteristic roundness and depth. The taste of a Special de Claire differs from a Fine de Claire in the firmer texture of the meat and ...