List of oysters - farmers
Take a look at our wide variety of oysters and meet the passionate farmers behind these oysters. Feel free to contact us for more information on our oysters and delivery options. Fresh delivery, worldwide!
This unique Dutch oyster of exceptional quality is cultivated by the Dhooge Family (Oesterij) in Lake Grevelingen and the Eastern Scheldt. Due to the vulnerability of the Ostrea Edulis species, this oyster requires a lot of attention and care from the grower. The Dutch Imperial brand is a selection of the best flat oysters from the oyster farms in the Zeeland waters in the Netherlands. After careful selection, grading and checks, it is sold to well-known hotels and restaurants all over the world.
This full, creamy Dutch oyster is grown in specially designed oyster baskets attached to oyster racks. This gives the oyster its lovely, deep shape. As the Oosterschelde is among the cleanest waters in the world, and we grow both diploid and triploid oysters, these oysters are available in top quality and with their unique taste all year round. We are proud that many top chefs have chosen this unique, special oyster and we can't wait for you to taste them!
The Grevelingen Creuse is also called Zeeland Creuse Special. This delightful delicacy is cultivated with great dedication and craftsmanship by the Dhooge family of De Oesterij in Yerseke. The unique nutrient riches of Grevelingenmeer give this oyster its distinctive special flavour. The cocktail of algae aromas, the many hours of sunshine and the clear water turn the unique flavour of this plump and creamy oyster into a true taste sensation. The Grevelingen Creuse has a deep-cupped bowl and an oval, jagged shell.
The Oosterschelde Creuse is also called Zeeland Creuse. This briny delicacy is cultivated with great dedication and craftsmanship by the Dhooge family of De Oesterij in Yerseke. The unique flavour of this delicate oyster is lightly fruity with a deliciously fresh and briny accent. The Oosterschelde's robust sea flavour creates the sophisticated bite that sets this oyster apart. The Oosterschelde Creuse has a deep-cupped bowl and an oval, jagged shell.