The sample box is currently not available. We are working hard to achieve this as quickly as possible. Are you interested and do you want to know more about this, please contact us.
Meet a few of our oysters
This full, creamy Dutch oyster is grown in specially designed oyster baskets attached to oyster racks. This gives the oyster its lovely, deep shape. As the Oosterschelde is among the cleanest waters in the world, and we grow both diploid and triploid oysters, these oysters are available in top quality and with their unique taste all year round. We are proud that many top chefs have chosen this unique, special oyster and we can't wait for you to taste them!
These beautiful, full specials are grown on the west coast of Ireland near Cromane: an area known worldwide for its high-quality, lovely full creamy oysters. The Oisri oyster has stunningly colourful striped shells with a pearly white interior and an impressively deep cup and uniform shape due to the regular hands-on approach by the local Irish fishermen. The taste can be described as green apple and cucumber with a hint of salted hazelnuts. Sweet as well as salty.
The Grevelingen Creuse is also called Zeeland Creuse Special. This delightful delicacy is cultivated with great dedication and craftsmanship by the Dhooge family of De Oesterij in Yerseke. The unique nutrient riches of Grevelingenmeer give this oyster its distinctive special flavour. The cocktail of algae aromas, the many hours of sunshine and the clear water turn the unique flavour of this plump and creamy oyster into a true taste sensation. The Grevelingen Creuse has a deep-cupped bowl and an oval, jagged shell.