Taste the difference between the different oyster varieties. Three unique types of oysters from different areas and with various backgrounds in one single oyster basket. Are you interested and do you want to know more about this, please contact us.

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The ’Europe’ Tastingbox

Sample box ‘Europe’ contains a selection of exceptional European oysters from France, the Netherlands and Ireland. Let us introduce you to these unique oysters and the stories of their passionate growers. Join us on our journey and taste the difference. This box has been carefully assembled in partnership with World of Oysters, a cooperation of oyster farmers.

Content box:


Type : Crassostrea Gigas (creuse)
This full, creamy Dutch oyster is grown in specially designed oyster baskets attached to oyster racks. This gives the oyster its lovely, deep-cupped shape. We grow both diploid and triploid oysters. These top-quality oysters with their unique taste are available all year round.
> Breeding area : The Netherlands - Eastern Scheldt.


Type : Crassostrea Gigas (creuse)
The Fine de Claire is a well-known French oyster that has undergone its last ‘affinage’ (ripening process) in the ‘claires’ on the Atlantic coast of France. These exceptional claires, which are connected to the open sea, are shallow closable basins.
> Breeding area : France


Type : Crassostrea Gigas (creuse)
The Rock Oyster is the label that represents a select group of passionate growers on the Irish coast who grow these beautiful rough oysters on the "Wild Atlantic Way". The Irish coast has many open connections to the sea, providing ideal conditions for growing oysters. A nice selection of oysters selected by World of Oysters with a meat percentage of around 10.5%.
> Breeding area : Ireland

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Meet a few of our oysters

Oester Oesterij special

Oesterij Special

This full, creamy Dutch oyster is grown in specially designed oyster baskets attached to oyster racks. This gives the oyster its lovely, deep shape. As the Oosterschelde is among the cleanest waters in the world, and we grow both diploid and triploid oysters, these oysters are available in top quality and with their unique taste all year round. We are proud that many top chefs have chosen this unique, special oyster and we can't wait for you to taste them!

Irish mor oyster

Irish Mór

The IRISH MÓR label consists of a very strict selection of high-quality oysters from Ireland. We have teamed up with a select group of artisan oyster farmers who opt for quality rather than quantity, and who do so in a highly sustainable way. Thanks to our broader cooperation, we dispose of excellent full and creamy oysters all year round. The Irish Mór has a beautiful thick and smooth shell, with a pearly white inside and a beautiful deep cup.

Grevelingen Creuse oester

Grevelingen Creuse

The Grevelingen Creuse is also called Zeeland Creuse Special. This delightful delicacy is cultivated with great dedication and craftsmanship by the Dhooge family of De Oesterij in Yerseke. The unique nutrient riches of Grevelingenmeer give this oyster its distinctive special flavour. The cocktail of algae aromas, the many hours of sunshine and the clear water turn the unique flavour of this plump and creamy oyster into a true taste sensation. The Grevelingen Creuse has a deep-cupped bowl and an oval, jagged shell.