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Meet a few of our oysters
These beautiful, full specials are grown on the west coast of Ireland near Cromane: an area known worldwide for its high-quality, lovely full creamy oysters. The Oisri oyster has stunningly colourful striped shells with a pearly white interior and an impressively deep cup and uniform shape due to the regular hands-on approach by the local Irish fishermen. The taste can be described as green apple and cucumber with a hint of salted hazelnuts. Sweet as well as salty.
Special de Claire
The Special de Claire is a well-known French oyster that has undergone its last 'affinage' (ripening process) in the 'claires'. This oyster stays in the claires for longer than most of its predecessors: namely 2 to 6 months, with a maximum density of 10 oysters per square metre. This gives this oyster its characteristic roundness and depth. The taste of a Special de Claire differs from a Fine de Claire in the firmer texture of the meat and ...
This full, creamy Dutch oyster is grown in specially designed oyster baskets attached to oyster racks. This gives the oyster its lovely, deep shape. As the Oosterschelde is among the cleanest waters in the world, and we grow both diploid and triploid oysters, these oysters are available in top quality and with their unique taste all year round. We are proud that many top chefs have chosen this unique, special oyster and we can't wait for you to taste them!