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Meet a few of our oysters

Flat Oyster Dutch Imperial

Dutch Imperial

This unique Dutch oyster of exceptional quality is cultivated by the Dhooge Family (Oesterij) in Lake Grevelingen and the Eastern Scheldt. Due to the vulnerability of the Ostrea Edulis species, this oyster requires a lot of attention and care from the grower. The Dutch Imperial brand is a selection of the best flat oysters from the oyster farms in the Zeeland waters in the Netherlands. After careful selection, grading and checks, it is sold to well-known hotels and restaurants all over the world.

oester wild atlantic

Wild Atlantic

Wild Atlantic Oyster is the brand representing all 4 oyster producers in Sligo Bay, on Ireland’s North West coast. The current generation of farmers have a combined experience of shellfish farming going back over ninety years, and they apply their knowledge and skills daily to nurture their oysters to maturity, producing a superb quality and flavour in a finely shaped shell.

Special de claire franse oester

Special de Claire

The Special de Claire is a well-known French oyster that has undergone its last 'affinage' (ripening process) in the 'claires'. This oyster stays in the claires for longer than most of its predecessors: namely 2 to 6 months, with a maximum density of 10 oysters per square metre. This gives this oyster its characteristic roundness and depth. The taste of a Special de Claire differs from a Fine de Claire in the firmer texture of the meat and ...