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Meet a few of our oysters
This full, creamy Dutch oyster is grown in specially designed oyster baskets attached to oyster racks. This gives the oyster its lovely, deep shape. As the Oosterschelde is among the cleanest waters in the world, and we grow both diploid and triploid oysters, these oysters are available in top quality and with their unique taste all year round. We are proud that many top chefs have chosen this unique, special oyster and we can't wait for you to taste them!
Fine de Claire
The Fine de Claire is a well-known French oyster that has undergone its last 'affinage' (ripening process) in the 'claires' on the Atlantic coast of France. These exceptional claires, which are connected to the open sea, are shallow closable basins. The affinage in these claires gives these oysters a stronger, slightly sweeter taste. The Fine de Claire has a meat percentage of between 6.5 and 10.5%.
This unique Dutch oyster of exceptional quality is cultivated by the Dhooge Family (Oesterij) in Lake Grevelingen and the Eastern Scheldt. Due to the vulnerability of the Ostrea Edulis species, this oyster requires a lot of attention and care from the grower. The Dutch Imperial brand is a selection of the best flat oysters from the oyster farms in the Zeeland waters in the Netherlands. After careful selection, grading and checks, it is sold to well-known hotels and restaurants all over the world.