This exclusive oyster from the IRISH MÓR label is cultivated by a select group of traditional oyster farmers who choose quality over quantity in a highly sustainable way. The IRISH MÓR label promises a very strict selection of high-quality oysters from Ireland.
This soft creamy oyster, created by a mix of fresh water from the rivers and salty water from the Atlantic, offers an excellent taste experience. Its high meat percentage – no less than 12% or higher – makes for a high-quality and flavourful oyster. IRISH MÓR oysters have a beautifully solid smooth shell with a pearly white interior and a nice deep cup.
This oyster is not seasonal and available all year round.
The mix of fresh water from the rivers and the salty water from the Atlantic Ocean creates a beautiful soft and creamy taste experience.
|Season||The Irish Mór has a meat percentage above 10.5% and is available all year round.|
The farmers "Irish Mór"
There are many passionate craft oyster growers in Ireland who focus on quality rather than quantity. They are involved in the production of this stunning oyster day and night, making use of many years of knowledge and experience. The quality of the oysters depends on many factors, over some of which the grower can exercise little control. World of Oysters maintains contact with a group of selected growers concerning the situation in the cultivation beds. As a result, we can offer first-rate quality IRISH MOR oysters year-round in limited quantities.
Meet a few of our oysters
This full, creamy Dutch oyster is grown in specially designed oyster baskets attached to oyster racks. This gives the oyster its lovely, deep shape. As the Oosterschelde is among the cleanest waters in the world, and we grow both diploid and triploid oysters, these oysters are available in top quality and with their unique taste all year round. We are proud that many top chefs have chosen this unique, special oyster and we can't wait for you to taste them!
The IRISH MÓR label consists of a very strict selection of high-quality oysters from Ireland. We have teamed up with a select group of artisan oyster farmers who opt for quality rather than quantity, and who do so in a highly sustainable way. Thanks to our broader cooperation, we dispose of excellent full and creamy oysters all year round. The Irish Mór has a beautiful thick and smooth shell, with a pearly white inside and a beautiful deep cup.
This unique Dutch oyster of exceptional quality is cultivated by the Dhooge Family (Oesterij) in Lake Grevelingen and the Eastern Scheldt. Due to the vulnerability of the Ostrea Edulis species, this oyster requires a lot of attention and care from the grower. The Dutch Imperial brand is a selection of the best flat oysters from the oyster farms in the Zeeland waters in the Netherlands. After careful selection, grading and checks, it is sold to well-known hotels and restaurants all over the world.