oester wild atlantic

Rock Oysters

Under our Rock Oyster label, we supply a selection of Creuse oysters of Irish origin. Irish Creuse oysters are available year-round. The excellent meat content and the balance between tender and sweet are typical of our Rock Oyster. It owes these traits to the bays and areas around Ireland, where it is cultivated. These waters are rich in plankton and minerals – essential nutrients for oysters.

Ireland has a very long oyster history. Oyster shells and fossils dating back 5,000 years have been found on Irish beaches. Oysters are an important part of Irish cuisine. They are on the menu in many pubs, restaurants and market stalls, often accompanied by a delicious pint of Irish black stout.

This oyster has been selected by World of Oysters. World of Oysters is in daily contact with a selected group of passionate farmers who cultivate this oyster variety. For more information and prices, please contact us.

Rock oysters Ierland
Breeding area

Ireland. World of Oysters keeps in touch every day with a group of passionate growers to discuss the situation on the various breeding grounds. We select the best oysters of the moment to offer stable, high-quality Rock Oysters from the various breeding areas year-round.

Breeding method

Table culture, mainly in bags on oyster racks, one meter above the sea bottom.

Taste

This oyster has a wonderful meaty and creamy flavour.

Season Rock Oysters have a beautiful meat percentage and are available year-round in the following gradings:

 

Oesterkweker

World of oysters selection

Many passionate artisan oyster farmers in Ireland focus on cultivating succulent Rock Oysters. They work day and night and draw on their many years of knowledge and experience. The quality depends on many factors, which can be difficult for the farmers to influence. World of Oysters keeps in touch every day with a group of passionate growers to discuss the situation on the various breeding grounds. Therefore, we can offer stable, high-quality Rock Oysters from the various breeding areas year-round.

Meet a few of our oysters

Portugal special portugese oester

Salgado

Under the ‘Salgado’ label, we deliver a selection of high-quality Creuse oysters from Portugal. We have made a selection of the most beautiful Specials from local growers, with a yield of meats above 10.5%. The Salgado oysters are very nice meaty creamy oysters with a special salty aftertaste.

oester wild atlantic

Rock oysters

Under our Rock Oyster label, we supply a selection of high-quality Creuse oysters of Irish origin. The excellent meat content and the balance between tender and sweet are typical of our Irish Special. It owes these traits to the bays and areas around Ireland, where it is cultivated. These waters are rich in plankton and minerals – essential nutrients for oysters. World of Oysters keeps in touch every day with a selected group of passionate farmers and makes a selection from the available supply.

Fine de claire franse oester

Juizette la Rêveuse

With its long beaches and steep chalk cliffs, Normandy is home to superb oyster grounds and has become one of the leading oyster-producing regions of France in recent decades. Aided by the significant tidal difference, the oysters filter plenty of nutrient-rich seawater every day. Juizette la Rêveuse oysters can be recognised by their hard, sturdy and slightly rougher shell. This bold oyster from Normandy has a fresh, salty taste.